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Happy Mothers Day!!



The Dublin Pub’s will be hosting a “Celtic Mother’s Day Brunch featuring live music by Viva la Strings”

Brunch 9:30am till 3pmLive Music 11am till 2:30pm$19.95 adults, $12.95 kids 6-11, 5 and under free with adult(due to being an Irish Pub, the pub cannot accept reservations for Mother’s Day)

This exquisite and unique Mother’s Day experience embraces the celebration of the women who we love, and raised us with the masterfully prepared brunch menu prepared by our head Chef Tony Balsamo.  A quick bit of history, Chef Tony was the first head Chef of The Dublin Pub during our opening May 15, 1998 and was instrumental with our first menu.  He was here for 7 years, and then left to grow his passions for food.  Chef Tony returned to us last fall – and we welcomed him home with open arms and are proud to have him back.

The menu will consist of Prime Rib carvery, baked salmon, Irish Eggs Benedict, omelette station, bangers, rashers, black pudding, eggs, bacon, sausage, biscuits & gravy, soda bread, Dublin 7 Salad, scones, muffins and bread pudding.

Mother’s Day will also continue with live music featuring Viva La Strings, A Dayton based String performing group. including instruments such as violins/cello/viola/acoustic guitar and flute. The group is fronted by Joe Knight and Pendra Lee Snyder.  Joe is an Acoustic classical guitarist, who performed with Dayton Philharmonic orchestra, and teaches guitar at Hauer Music in Dayton.  Pendra plays violin at Fairhaven Church, in local Musical Pit orchestras, and free lances for special events.  Featured music will be Celtic favorites, pop, and some fun classical favorites.


Filed under: Pub News


Cigar Lovers Returns!!!



Cigar Lovers and Tasting returns!!

Tuesday April 30!

6:30-9:30pm

$45


We have a fantastic evening planned featuring Bourbon, Cigars, free Swag, and a delicious bourbon infused menu!  Our Bourbon tasting will include Jack Daniels, Gentleman Jack, JD Single Barrel, Old Forester, Woodford Reserve and Woodford Double Oaked. In the Cigar Department George from The Market, in Kettering is providing us with a selection of NEW RELEASES from General Cigar Co. including, NEW Partagas Benji Menendez Master Series, NEW CAO Brazilia Carnivale, NEW Punch Rare Corojo, NEW CAO Concert.  Chef Tony has prepared a delicious menu featuring Bourbon BBQ Mole’ Shrimp, Bourbon BBQ Glazed Riblets, and Smoked Gouda & Peach wrapped in Prosciutto.  So come on out for a smokin’ good time!!


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Easter Brunch



Easter Brunch Buffet $15.99
Scrambled eggs, omelets, bacon, sausage, biscuits and gravy, baked fish, pub pasta (penne, bacon, green onion, peas, chicken, parmesan cheese, buerre blanc sauce), and 7 layer salad.


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Another great St. Patricks Day



Thanks to everyone who came out and partied with us!  If you have pics to share please post them on our Facebook page!!  Enjoy our version of the harlem shake! Dublin Pub Harlem Shake


Filed under: Pub News


FOR THE PROFESSIONAL ST. PATRICK’S DAY REVELER



1.  Make sure you have a safe ride home, use the free cab service provided by Montgomery County Prosecutor Matt Heck 937-229-9999.  Or make a reservation at one of Downtown’s hotels, the Crowne Plaza has rooms for $94, use DUB as your special rate code, 937-224-0800.  Or make sure you havea designated driver.

2.  We open at 5:30am, and due to the crowd size, we have streamlined our opening to ensure we can get in as many people in at 5:30am.  We will have security at a table at 4am and they will be doing ID’s, wristbands, taking $10 cover charge, and the 1st 100 people will get a ticket to redeem for a free St. Patrick’s Day T-shirt provided by Svedka Vodka.  Those that get here by 4am, will be able to get their wristbands, and get back in line so there will be no wait at 5:30am.  The line will form on the Wayne Ave entrance (Big Tent) and wrap around the corner to 5th Street towards Francos.
3.  Due to The State of Ohio Sunday Liquor Laws, we will not be able to pour liquor until 11am – sorry – its the law, if you dont like it, then talk to your state rep.
4.  We have two tents on site, one very large tent that holds about 1000ppl, we call it the “Big Tent”.  The Big tent will have two draft beer trucks, a Red Bull bar stocked with Jameson and Svedka vodka, a small bar with Jameson, Svedka Vodka and jello shots, a food area selling hamburgers, hot dogs, Guinness Brats, Pub Fries, Fried Pickles, and Fish.  There will also be a merchandise area and an ATM, as all sales under the tents are cash.

5.  The smaller tent we call the “VIP” tent, and that stands for Very Irish Person.This tent does not open until 1pm, and music starts with Jameson’s Folly at 2pm, and Ithika Rock legends at 7pm.  There will be plenty of beverages under the tent, but no food.  You will want to check out this tent, since it will be the last time it will ever exist due to our plans to do an addition in that spot.
6.  Inside the pub you will find our full service restaurant serving our limited menu, but with all the Irish favorites.  There is no band inside, but Celtic Rock will be playing all day long inside.  We have an ATM as well inside, so for those keeping score at home, we have two ATM’s overall on site.
7.  There is no GREEN BEER on site, so please don’t ask – we are an authentic Irish Pub and we pride ourselves in the Guinness perfect pint.  If you want Green Beer, we suggest you enroll in Miami University – today.  Here is a link for enrollment:  http://www.miami.muohio.edu/admission/admission/index.html
8.  If you dont like crowds, basically, St. Patrick’s Day may not be for you, but if you look for the best time to come and participate in the revelry, we recommend late morning – early afternoon.  You will still have Guinness & Jameson, you will still see Irish Step Dancing, and you will hear amazing Irish music.  The 5:30am spot is a sight to see, and only for the true professionals.  Late night will be busy, but the show is amazing, and the people are the best St. Patrick’s Day revelers in the world!!!


Filed under: Pub News


31713!!!



Are you ready?! Saturday we kick start the party with two awesomely metal tribute bands. Tickets are $10 and the tent opens at 6pm! Show starts at 7pm with Nativity in Black a tribute to Black Sabbath! Then from 9-midnight we have Aces High doing a tribute to Iron Maiden!
We open back up at 5:30 and the first 100 people will get a free t-shirt! Frye Guy with K99FM will be doing a remote radio show live with us at The Dublin Pub from 5:30AM-9AM. Dent from X103.9 from 3-5PM We have live music all day!!!
7-10AM Jamesons Folly
10:30AM Celtic Academy of Irish Dance
12-1:30PM Dulahan ( http://www.dulahan.com/ )
1:30PM Dwyer School of Irish Dance
2:00PM Jameson’s Folly (VIP TENT)
2:30PM Miami Valley Pipes & Drums
( http://www.mvpipesdrums.org/ )
3:30-5:30PM Father Son & Friends
( http://www.fathersonandfriends.com/fr_home.cfm )
7-11 PM VIP TENT Ihika (VIP TENT)
( http://www.ithikaband.com/ )
7PM Celtic Academy of Irish Dance
8 Pm Homeland featuring members from The Temps(http://homelandmusic.com/home.cfm )
As always we want you to be safe so please use the free cab service via ARRIVE SAFE! 449-9999


Filed under: Pub News


Best Fries in Datyon!



If you agree that we have the BEST FRIES IN DAYTON please take a moment to head over to www.activedayton.com and vote for us!  You can only vote once per computer but you can also vote from your phone/smart phone, iPad, wii and anything with internet access.  Voting ends March 4 so help us spread the word and Vote for us!


Filed under: Pub News


Great Guinness Toast!!



Friday February 15!

Join us and raise a pint @11pm.  Prepare some wise words, a toast if you will, and possibly win some awesome prizes and Guinness swag!  Roger Drawdy will be singing some tunes and the night will be filled with some *Craic!!

*”craic, n. Fun, amusement; entertaining company or conversation… Freq. with the.”

The Great Guinness Toast…also known as “St. Practice Day”, is made up of Guinness drinkers across the country trying to break the record for the largest simultaneous toast. Since it’s inception in 1993, The Great Guinness Toast has consistently grown, and breaks its own record each and every year.
The concept of collectively raising a glass on the 3rd Friday in February and toasting with the famous black and creamy brew is an attempt to gain entrance into one of Arthur Guinness’ other select clubs; The Guinness Book of World Records.
Bars, Clubs, Pubs, Restaurants and all types of drinking establishments all around the country put up posters, hand out door prizes and even raise funds for charity, all to be a part of the famous simultaneous toast…and you don’t even have to be Irish! It’s a ritual! It’s a gathering of friends! It’s…it’s…just another reason to drink Guinness.


Filed under: Pub News


Breeze returns for 2 nights at the Dublin Pub



Chris “Breeze” Barczynski is a professional singer, journeyman musician, author, and former “Star Search” semi-finalist who has also performed on national television as a cast member for 2 seasons of “The Singing Bee” on NBC, and as a featured guest on “Last Call with Carson Daly,” “The Early Show,” and the WB’s “Daily Buzz.” His voice can be heard on the hugely successful “Kidzbop” CD’s and thePokemon songs “Diamond and Pearl” and “Shadow of Darkrai.” He is lead singer of Harlem indie rock band, Citizens of Contrary Knowledge, recently voted Top 5 Best Independent Artist of 2009 byInternet Radio Magazine and winner of the 2008 New Jersey Nets Battle of the Bands which earned them a performance at the Izod Arena in front of 16,000 people. Citizens’ music has enjoyed great success on college and internet radio, and has been featured on Showtime’s hit series, “The Tudors,” as well as on College Sports TV and Nickelodeon’s “Drake and Josh” and “Zoey 101.”

Thursday January 31 @ 8:30

Saturday February 2 @ 9


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Dublin Pub Winter Restaurant Week 2013



Three Course Dinners

Salad or soup (choose 1), Entrée (choose 1), and Irish Bread Pudding Dessert

SALAD / SOUP

(choose 1) Choose either a house salad, or a cup of potato soup, beef barley soup, or soup of the day

ENTREE

Chicken O‘brien (choose 1)Our special house-breaded chicken breast Stuffed with Irish rasher bacon and Irish Cheddar topped with a lemon dill sauce. Served with a side of Corn o’brien (mix of corn, green onion, rasher, and red peppers)$20.13

The pub‘s N.Y. Strip SteakOur New York Strip steak is aged 30 days and rubbed with our blend of secret spices, cooked to perfection,and topped with Shamrock Butter. Served with crispy red skinned potatoes and Half & Half onion straws. $25.13

Shepherd‘s PieA combination of Certified Angus Beef, vegetables, and house made mashed red skins. Then, to top it off, we smother it in Guinness Gravy & cheese. $20.13

Irish Whiskey ChopsTwo Hand cut in house pork chops marinated in Ireland’’s #1 selling Whiskey. Served with our house made mashed red skins and Guinness Gravy.$ 25.13

Grill Asian tunaGrilled tuna steak over as Asian slaw with sesame seeded garlic green beans.$ 25.13

DESSERT:  Irish Bread Pudding - our #1 seller  *No substitutions please


Filed under: Pub News


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