The Dublin Pub’s will be hosting a “Celtic Mother’s Day Brunch featuring live music by Viva la Strings”
Brunch 9:30am till 3pmLive Music 11am till 2:30pm$19.95 adults, $12.95 kids 6-11, 5 and under free with adult(due to being an Irish Pub, the pub cannot accept reservations for Mother’s Day)
This exquisite and unique Mother’s Day experience embraces the celebration of the women who we love, and raised us with the masterfully prepared brunch menu prepared by our head Chef Tony Balsamo. A quick bit of history, Chef Tony was the first head Chef of The Dublin Pub during our opening May 15, 1998 and was instrumental with our first menu. He was here for 7 years, and then left to grow his passions for food. Chef Tony returned to us last fall – and we welcomed him home with open arms and are proud to have him back.
The menu will consist of Prime Rib carvery, baked salmon, Irish Eggs Benedict, omelette station, bangers, rashers, black pudding, eggs, bacon, sausage, biscuits & gravy, soda bread, Dublin 7 Salad, scones, muffins and bread pudding.
Mother’s Day will also continue with live music featuring Viva La Strings, A Dayton based String performing group. including instruments such as violins/cello/viola/acoustic guitar and flute. The group is fronted by Joe Knight and Pendra Lee Snyder. Joe is an Acoustic classical guitarist, who performed with Dayton Philharmonic orchestra, and teaches guitar at Hauer Music in Dayton. Pendra plays violin at Fairhaven Church, in local Musical Pit orchestras, and free lances for special events. Featured music will be Celtic favorites, pop, and some fun classical favorites.
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