Cigar Lovers and Rhinegeist

Cigar Lovers
Tuesday July 29 6-9pm
pre sale $45 day of event $50

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Join us in a Cincinnati themed party where we will be drinking samples from Rhinegeist brewery and Chef Tony is providing our version of Skyline Chili. The Market is bringing some awesome cigars from Altadis USA. Free swag and prizes!
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We will be featuring a new Domican cigar from an old cuban cigar maker H. Upmann, called ‘The Banker’. The reps name is Mike Saurbaugh from Altadis USA
For Dinner:
Cincinnati Style chili, beans, spaghetti, coneys and greek salad. 3 way, 5 way, your way.


Whiskey of the Damned

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Whiskey of the Damned
Friday July 11th @9pm
“Music is the brandy of the damned.”
– Don Juan, in George Bernard Shaw’s Man and Superman

With a single word change, the great Irish playwright’s line has, since 2011, given name to one hellishly good Celtic-rock band. The Milwaukee-based quintet Whiskey of the Damned specializes in an intoxicating brand of music that’s high in energy and deep in emotion.

Formed by Dublin-born, Wisconsin-raised singer-guitarist-songwriter Eoin McCarthy (pronounced O-wen), Whiskey of the Damned has been a live-performance favorite in pubs and halls throughout the East, South and Midwest, thanks to an incessant touring schedule and invariably good word-of-mouth.

McCarthy first performed in public at age six. As a 15-year-old punk rocker accompanying his musician-comedian father to a pub session in Dublin, he received guitar-playing tips from “a guy” who turned out to be Van Morrison. McCarthy’s avocation led him through various bands until, in Milwaukee, he met up with violinist Gina Romantini, bassist Matt Schuetz, accordionist Brian Link, and drummer Andrew Weber. Individually and collectively, the five musicians have shared the stage with the likes of the Wallflowers, Doobies Brothers, Fountains of Wayne and even the aforementioned Van Morrison, but it’s on their own that they’re making their mark among a growing, firmly committed following.

Following two EPs, Moonshiners and Shoplifters and Craic Agus Whiskey, Whiskey of the Damned is independently issuing its first full-length album, MONSTERS ARE REAL. Recorded at Atlanta’s Black Dog studio and produced by Rick Beato (whose credits include Shinedown, country hitmakers Parmalee and Christian rockers NeedtoBreathe), the album gives the wider world its first glimpse of what the group’s faithful supporters have long known and loved: impassioned music-making that accommodates both personal expression and observations on common human experience. “Every song is about some form of demon,” McCarthy said recently, explaining the record’s title, “something that brings you down, whether it’s a political thing or a drinking problem. It’s about recognizing and standing up for yourself and fighting them all.”

Tracks range from the rousing and boisterous (“Another Day Dead,” “The Good Rat,” “Thumpkeg”) to the candidly reflective (“Maria,” “When It All Comes Down”) and accurately represent the repertoire that’s won the group critical raves and a reputation as “the perfect band to party to.” (Citing the ensemble’s penchant for improvisation, one newspaper noted that “Nothing is safe from being incorporated into their performance; an empty beer keg becomes the focal point of percussion for a few of their songs.”)

In support of the release of MONSTERS ARE REAL, Whiskey of the Damned resumes touring, hitting the road for shows all over the United States with future plans to Ireland and Europe for the first time.


USA!USA!USA!

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Come watch the match with us and enjoy dollar off drafts! We will have the game on all TVs and our projector!
June 16 @ 6pm vs Ghana
June 22 @ 6pm vs Portugal**
June 26 @ 12pm vs Germany
**Guinness promo models will be with us for the portugal game from 5-7


Tuesday June 24th

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Cigar Lovers and Scotch Tasting

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Tuesday May 27th
6-9 pm
$50
Tickets can be purchased for $45 in advance at The Market or at The Dublin Pub.

Join us in celebrating ‘The Good Life’
Featuring Famous Grouse, Highland Park, Balvenie Doublewood 12 year, Glenfiddich 12 year Special Reserve, Glenfiddich 15 year Solera Reserve

Josh from Oliva Cigar will be with us pairing his finest cigars including cigar of the year ‘Melanio’, Series V, O & G. And of course, Dublin Pub’s gourmet food-Scotch honey herbed roast lamb, Scotch eggs, Scottish salmon, and assorted cheeses, crackers and meats! TASTY!


TullamoreDEW Tasting

Tullamore Dew_12710_ORIGINAL 2013 shadow_FACING RIGHTJoin us and the Tullamoredew ambassador Mossy Powers for a tasting. We will be sampling the original, 10 year, 12 year special reserve, and Tullamore D.E.W. Phoenix.

Tuesday May 13th 6-8 $30

Original: The original blended Irish whiskey, known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

10 year: Our 10 Year Old Single Malt is a nod to Tullamore D.E.W’s history in unbridled creation, being the only Irish Single Malt in existence matured to perfection in four different types of cask: old bourbon, dry oloroso sherry, port and madeira.

12 year: Our 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity – one of the reasons why this truly unique whiskey has been so highly praised by whiskey connoisseurs around the world.

Pheonix: Tullamore D.E.W. Phoenix is an expression of the great history of our town and a celebration of our people. In 1785, Tullamore witnessed a devastating hot-air balloon accident. The resulting blaze nearly destroyed the town but immeasurably strengthened her people. Since that day, the phoenix has been a central part of town’s coat of arms. Driven by their positive spirit, the town’s renaissance in the ensuing decades saw the establishment of the Tullamore distillery in 1829. This special limited edition is a triple distilled blend of all three types of Irish whiskey; golden grain, malt and pure pot still whiskey. It is characterised by its high content pot still whiskey finished in old oloroso sherry casks and comes to you at 55% ABV. Tullamore D.E.W. Phoenix is a medium bodied whiskey, with distinctive sherry notes and pleasantly spicy creamy pot still whiskey flavours nicely balanced.


Happy Mothers Day

Bring your mom to the Dublin Pub for brunch this Mothers Day. 11-3 with Viva La Strings providing music at 1pm
$16.99 and $9.99 for kids 5-11 (4 and under free)
We will have
Omelet Station
Eggs
Bacon
Sausage
Biscuit
Sausage Gravy
Hash Browns
Fresh Fruit
Green Beans
Mashed Potatoes & Gravy
Rice Pilaf
Mixed Veggies
Corn O’Brian
Prime Rib
Turkey
Salmon with pineapple dill cream
House Salad
Pasta Salad
Potato Salad
Assorted Desserts


Irish First Friday!!

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Friday May 2 join us with Happy Hour from 3-6 featuring $3 pints and shots of Jameson!
Miami Valley Pipes and Drums perform a demo at 6:30 and HOMELAND taking the stage at 9pm!


Cigar Lovers Returns!

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Easter Brunch!

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Sunday April 20 11-3 with Viva La Strings performing at 1
$16.99 and $9.99 for kids 5-11 (4 and under free)

EASTER BRUNCH MENU

CARVING STATION
HAM and PRIME RIB

OMELET STATION
BACON, ONIONS, TOMATO, CHEESE, MUSHROOMS, HAM, PEPPERS, SPINACH, FETA

BREAKFAST ITEMS
BACON
EGGS
BISCUITS
SAUSAGE
GRAVY
HOME FRIES
FRUIT

LUNCH ITEMS
GUINNESS BAKED BEANS
7 LAYER SALAD
ARTICHOKE MUSHROOM PASTA SALAD
MASHED POTATO
GUINNESS GRAVY
CHICKEN O’ BRIAN
GREEN BEANS
RASHER MAC AND CHEESE

ASSORTED DESSERTS



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